In all modesty we have to say: perhaps Bianchi is the Swiss freshness specialist because our staff love fresh specialities as much as we do.

Day in, day out, 250 Bianchi employees ensure top quality. From the management to the caterers, from the refrigerating engineer to our fish experts, from the professional chefs in Sales to the lorry drivers.

And it is also their passion for good food that makes gourmets throughout Switzerland go into rapture time and again.